We moved into our headquarters just outside Cambridge on New Year’s Day 2017, at the site of a former brewery. The idea for the brewery had been in the pipeline for a number of years. Co-founder, Stuart Chambers, had been honing his brewing skills on a pilot brewing kit for quite some time while researching online, reading books on brewing and making friends in the industry by helping out on brew days at several different craft breweries before convincing fellow co-founders, Paul Archer and Oliver Pugh to join the ‘Board’ full time and get a new Cambridge-based microbrewery off the ground.

We have now released over 40 different beers across an expansive range of styles. We are now known for our craft beer diversity: for hop-forward pale ales and IPAs, our Kveik- based NEIPAs, our dry-hopped lager and vibrant stouts. Our beers have been described as bold, intuitive and balanced, regardless of style and strength.