Over the past few years, there has been a quiet revolution in the way people drink and make beer. Small brewers working with enthusiasm and great ingredients and without the constraints of large corporations are producing delicious beers once again.
We are part of that movement. Our aim is simple; Inspired by brewing styles both old and new, to make great beer, using the best ingredients.
The result is delicious modern beer that’s mostly vegan and more often than not, Gluten Free.
You’ll find us on a small, beautiful organic mixed farm on Gun Hill in the Sussex Weald, where all the water used for brewing, comes from our own spring source deep below the meadows.
If you’re in the area, pop in and say hi. The Taproom is open Thur- Sun.
It’s a lovely spot!