Three Brothers was started back in 2016 by brothers Kit and David Dodd and brother in law, Chris Wright. We took an old car showroom in our hometown of Stockton-on-Tees in the heart of Teesside and built a modern 1800L microbrewery and taproom.
After studying chemical engineering Kit worked at a 1000L microbrewery for 5 years learning the ropes and progressing to Head Brewer. We planned to run Three Brothers as a one man operation but quickly grew and have been growing and adapting ever since. David left his job designing engines and came on full time as Brewery Manager and Sales Coordinator.
Family is a big focus of our brewery with Beth (Chris’ wife) looking after the events and marketing side of the business and Sal (Kits wife) joining the team bookkeeping and keeping us right. We’re incredibly lucky to have expanded the brewery family further with Russ, from Roundhill Brewery becoming lead brewer, Matt and Dan as brewing apprentices, Matt (the 2nd) on packaging, Mark delivering a cask in each hand and Sarah on sales and admin.
We have been through a lot since 2016 but we have big plans for the future and we can’t wait to share them with you!